Monthly Archives: September 2010

Sous Vide Short Ribs

Written on by

5


I cooked boneless short ribs in the sous vide water oven the other day…Well, more like the other two days. I set the temp at 140 degrees and spiced, and sealed the ribs and cooked them for 2 days! 48 hours!  When I took them out this is what they looked like. I saved the […] Continue reading →

Flank Steak

Written on by

5


I made some Flank Steak in my Sous Vie water oven. This is the said meat n question… I seasoned it with a dry rub. Salt, pepper, and various secret ingredients! sealed it in the bag. I set the temp at 140 degrees. The cooking time reccomended is at least 24 hrs!! Yeah…So smash cut […] Continue reading →