I went to the Chelsea Market the other day and stopped into “Dickson’s Farmstand Meats”, and by chance asked them if they had any Beef shin bones. They quickly cut, and trimmed 3 beautiful bones for me. I soaked the bones in salted ice water over night changing the water 4 times. I dried the […] Continue reading →

Turkey In Mexican Peoples Sauce Mole de Poblamo de Guajolote The Turkey has been domesticated in Mexico since pre-Colombian days, and Turkey Guajolote or “Turkey in Sauce”, is a traditional Aztec Indian dish. I wanted to do this dish the old fashioned way…No short cuts, no surrender! That being said, it takes a while. When […] Continue reading →