Blue Footed yard bird

The chicken was tight, tender n lots of flavor, but the real star of the evening was my dirty rice and gravy. the gravy was made from the pan drippings, reduced with some white burgundy, a little french country butter, unbleached flour to starch it up and cut with a drop of spring water to […] Continue reading

Hotel Bacon

Something has to done about hotel bacon! They heat it, and reheat it in the microwave until it’s bitter, dry and uneatable !!! This practice has to be stopped ! I can’t take it anymore RESPECT THE BACON F-U-C-K !!!