The chicken was tight, tender n lots of flavor, but the real star of the evening was my dirty rice and gravy. the gravy was made from the pan drippings, reduced with some white burgundy, a little french country butter, unbleached flour to starch it up and cut with a drop of spring water to get just the right consistency, strained and BAM! The rice, I threw in every chicken part that was lying around my kitchen chopped and sauteed with garlic and olive oil, wow…So simple, but people loved it! I LOVE CHICKEN HEARTS !!!