Water Oven…N more

I just bought a water oven! You know the thing they use on Iron Chef where you vacuum seal a piece of fish or meat with it’s marinade and drop it into a temp controlled water bath and slow cook it to perfection? That’s what I got. FYI, I’ve been stuck in Chattanooga for the last five days and the hotel bacon here is perfect! Go figure!


  1. I made one of these things with a crock pot and an industrial temperature controller. they are very cool. I can cook an egg yoke and not the white. but the best thing is when I cook scallops. at 122° for an hour they melt in your mouth like marshmallows.


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