I made some Flank Steak in my Sous Vie water oven.
I set the temp at 140 degrees. The cooking time reccomended is at least 24 hrs!! Yeah…So smash cut to after I slept for 10 hours and worked like a 14 hour day, I came home and pulled the meat out of the bag…
It looked really good! Plus, all of the juices are concentrated and held in the air tight bag so I browned it on each side on the stove, and tasted it. Very tender, nice pink color inside, lovely consistent texture. I made a horrible sauce for it. A ghetto BBQ disaster that does not disserve repeating here.
The sauce wasn’t that bad, but I can do much better. About this contraption I just bought…I want to try a brisket, and maybe some scallops and then perhaps I will use it as planter for an assortment of edible flowers, cause it takes to lonnnnggggggggg to cook things!!!!