Leg Of Lamb

I roasted this leg of lamb yesterday…I saw a ton of them at my grocery store because it was Easter last week and I guess this is holiday food! I’m in, game on! I marinaded the leg over night…



Roasted Paprika

Cayenne Pepper

Black Pepper


Soy Sauce

Sesame Oil


I preheated the oven to 450 degrees and roasted the leg for 30 minutes, and then lowered the temperature to 350 and continued roasting it for another hour.

I sliced from the end thus the more well done slices you see. I deglazed the pan with a rich home made chicken stock and a little bit of dry white wine…OMG! That gravy was the BOMB! thickened it with butter and flour. Sauteed some baby brussel spouts and served it with a creamy, cheesy polenta…YUM!

I can’t wait to make sandwiches out of the leftovers and hash and stew! Next up my great Corned Beef challenge.


  1. The gravy I tasted at your place was the best ever. Did you make it the same way with chicken stock and white wine, butter and flour?

  2. I heard DAG mention this blog whilst fucking with The Champs. I’ll have to see if this recipe will translate to porkchop as I ain’t about to eat no lamb’s damn leg.


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