I roasted this leg of lamb yesterday…I saw a ton of them at my grocery store because it was Easter last week and I guess this is holiday food! I’m in, game on! I marinaded the leg over night…
I preheated the oven to 450 degrees and roasted the leg for 30 minutes, and then lowered the temperature to 350 and continued roasting it for another hour.
I sliced from the end thus the more well done slices you see. I deglazed the pan with a rich home made chicken stock and a little bit of dry white wine…OMG! That gravy was the BOMB! thickened it with butter and flour. Sauteed some baby brussel spouts and served it with a creamy, cheesy polenta…YUM!
I can’t wait to make sandwiches out of the leftovers and hash and stew! Next up my great Corned Beef challenge.