Leg Of Lamb

I roasted this leg of lamb yesterday…I saw a ton of them at my grocery store because it was Easter last week and I guess this is holiday food! I’m in, game on! I marinaded the leg over night…



Roasted Paprika

Cayenne Pepper

Black Pepper


Soy Sauce

Sesame Oil


I preheated the oven to 450 degrees and roasted the leg for 30 minutes, and then lowered the temperature to 350 and continued roasting it for another hour.

I sliced from the end thus the more well done slices you see. I deglazed the pan with a rich home made chicken stock and a little bit of dry white wine…OMG! That gravy was the BOMB! thickened it with butter and flour. Sauteed some baby brussel spouts and served it with a creamy, cheesy polenta…YUM!

I can’t wait to make sandwiches out of the leftovers and hash and stew! Next up my great Corned Beef challenge.


  1. The gravy I tasted at your place was the best ever. Did you make it the same way with chicken stock and white wine, butter and flour?

  2. Great job, DAG! Really surprised you and the ACE man haven’t done a food post or video together.

    Keep it up! Here’s hoping we all get the chance to cook together someday

  3. I heard DAG mention this blog whilst fucking with The Champs. I’ll have to see if this recipe will translate to porkchop as I ain’t about to eat no lamb’s damn leg.


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