Terrine, Terrine!


Look at this Charcuterie, courtesy of “Epicerie Boulud” and the amazing Gilles Verot. These are just some of the incredible terrines they offer every day… I’ve never made a terrine ever! But I wanted to try. I found this old Time Life cookbook “Terrines, Pates & Gelatines”, it is the BEST! I decided to make […] Continue reading