Cassoulet


Nothing beats a homemade cassoulet on a cold winters night! Mmmmmmm, yes. Tons has been written about cassoulets, so let’s get to the particulars. A classic French cassoulet is a rich, slow cooked dish of dried white French haricot beans, goose, salt pork, Toulouse sausages, and topped with bread crumbs. The name cassoulet refers to […] Continue reading

Holiday Review


Ahhhhhhhhh, the holidays… That time of year! Merry Christmas, Happy Chanukah, and Happy Kwannzaa to all. Did I forget Happy New Year? ¬†We have a lot of catching up to do. Having finally woken up from my holiday food coma lets review shall we? First things first. Thanksgiving! I had the family over for Thanksgiving […] Continue reading