Curry for lunch

I made a quick Thai tiger shrimp curry for lunch this morning. I used a tomato sauce base and added a bunch of fresh fish chilli sauce I bought from the Thai market.  The key is leave the heads on. So much flavour. Sucked the heads! Yum!  Put these on top of some steamed brown […] Continue reading


We’re doing an ice cream challenge at work today on the Carmichael show. I’m going up against Amber Stevens West. We  both made vanilla ice cream and a flavor of our choosing. Three judges will do a blind tasting and award us in two categories. The vanilla round is compulsory. The free style round is […] Continue reading