Curry for lunch


I made a quick Thai tiger shrimp curry for lunch this morning. I used a tomato sauce base and added a bunch of fresh fish chilli sauce I bought from the Thai market.  The key is leave the heads on. So much flavour. Sucked the heads! Yum!  Put these on top of some steamed brown […] Continue reading

Ice CREAM!


We’re doing an ice cream challenge at work today on the Carmichael show. I’m going up against Amber Stevens West. We  both made vanilla ice cream and a flavor of our choosing. Three judges will do a blind tasting and award us in two categories. The vanilla round is compulsory. The free style round is […] Continue reading