Thai food fool!


I had a great time at the Thai Food festival yesterday. Thank you Caryl Chinn for the invite. And thank you to all of the fantastic restaurants and chefs who contributed. That food was smoking baby!

Foie Gras


It’s been too long since I’ve published a new post because I have been soooo busy, which I guess is good. A quick note: I know there is a lot of controversy surrounding the production and sale of Foie Gras. I have always gotten my Foie Gras from Hudson Valley Foie Gras whom I am […] Continue reading

Terrine, Terrine!


Look at this Charcuterie, courtesy of “Epicerie Boulud” and the amazing Gilles Verot. These are just some of the incredible terrines they offer every day… I’ve never made a terrine ever! But I wanted to try. I found this old Time Life cookbook “Terrines, Pates & Gelatines”, it is the BEST! I decided to make […] Continue reading

Makin Bacon


I’m making oven smoked, home cured, bacon in the spirit of my New York apartment living experience. I ordered a whole pork belly with the skin on and ribs attached from one of my favorite butchers in the city “Giovanni Esposito & Sons” I removed the ribs and Barbequed them in the oven…   I […] Continue reading