This year for the 4th, I decided to slow roast a nice big piece of meat…#Duhhhh. I love Porchetta! It is an Italian delicacy. The formal definition of Porchetta is “a whole suckling pig that has been boned, the cavity stuffed with herbs, sewn up and slow roasted”. There are variations on this theme of […] Continue reading

Recent Entries

Recent Comments

  • adambein@hotmail.com said:

    Wow! And thx for sharing! adambein@hotmail.com on Porchetta
  • Klee Wiggins said:

    Well done my man Klee Wiggins on Porchetta
  • lacalaw2 said:

    Well damn, DAG! That looks scrumptious. And you keep a food blog? Consider me a new follower. Thanks for the… lacalaw2 on Porchetta
  • Prîñçé Årórâ said:

    I got such a good information on this topic it’s a very interesting one. You made a good site and… Prîñçé Årórâ on Ice CREAM!
  • Ruby Barry said:

    I am the bank teller who predicted your career many years ago when you were at Yale. Ruby Barry on About